Ingredients:
Noodle: Wheat Flour without Bleach, Spinach, Dates, Himalayan Salt.
Seasoning: Pink Himalayan Salt, Organic Raw Cane Sugar, Palm Oil, Garlic, Turmeric Powder, White Pepper Powder, Black Pepper.
Cooking Instructions:
Step 1: Heat 350-400ml of water to a boil. Then add seasoning.
Step 2: Add MasyiMee Noodles and let cook for 5-8 minutes.
Step 3: Stir & Ready-to-eat.
Weight: 375g/5 x 75g
Origin: Malaysia
