Cooking Preparation:
Blend in 90g panna cotta powder, stirring well with a whisk.
Reduce heat and simmer for 2-3 min, stir constantly.
Pour into moulds or bowl and chill in the refrigerator for at least 3 hours.
Garnish and serve. Panna cotta can be refrigerator and kept up to 3 days in a close container.
Ingredients:
Sugar, corn starch, whole egg powder, dextrose monohydrate, carrageenan, carob bean gum, sodium citrate, flavour.
Storage
Keep refrigerate once opened.
Easy to prepare.
A smooth delicate taste, easy to swallow.
Use carob bean gum instead of thickening agent.
No more uneven surface and crackle pudding!
Healthier choice:
No artificial Coloring
No preservative added
No trans fat
No gelatin (as the taste is not suitable for children under 3 years old)
