The Javanese use the term "ungkep" to refer to a method of cooking similar to braising. The chicken pieces are braised with aromatic spices and herbs and then cooked with coconut cream. This fragrant dish is a perfect starter to introduce baby to spices and new flavour.
Suitable for 8 months and above.
• No egg
• No added salt & sugar
• No MSG
• No preservatives
Ready to eat, just tear open and pour out to serve with rice.
Ingredients: Chicken, Garlic, Lemongrass, Ginger, Spices, Asam Keping, Cooking Oil, Coconut Cream, Filtered Water.
Net weight: 100g
Allergen advice: Made in the factory that also processes wheat.
Product of Malaysia