Just add water or milk and mix well to make a slightly runny batter.
Spread some butter or cooking spray into a small ramekin or use a cupcake liner in a muffin pan.
Pour the batter in 3/4 full and bake in the oven at 175 degrees celsius for 10-15 minutes or until a toothpick comes out clean with no wet batter when poked in the middle of the cake.
Suitable for 12 months old and above.
Ingredients: Unbleached Flour, Cocoa Powder, Soda Bicarbonate, Milk Powder, Vegetable Oil, Emulsifier, Vanilla.
Storage Instructions: Keep sealed or in an airtight container. Store away from humid areas and direct sunlight.
Product of Malaysia
Net. Weight: 250g